Wednesday, December 28, 2011

Top Restaurants in Colorado Springs, CO

!9#: Top Restaurants in Colorado Springs, CO

Agia Sophia
Merging an eclectic coffee shop with a privately owned bookshop makes Agia Sophia the top rated eatery in Colorado Springs according to Yelp.com. This restaurant was designed around the concept of having a place for people to go to enjoy only the best coffees and specialty teas, a café style menu and a vast book selection. This is the type of place where people lose hours discussing religion, politics and business. Spend the afternoon eating a barbeque turkey Panini or Mediterranean plate with hummus, grilled pita, roasted red peppers, dolmas and feta cheese, while losing yourself in a selection of classic books. If you are looking for somewhere quiet to escape, head upstairs and find a hidden nook. As several patrons have stated, there is absolutely nothing negative about Agia Sophia; it is simply perfection.

Carlos' Bistro
Specializing in American cuisine on South 21st Street is Carlos' Bistro, which is an elegant French restaurant that is known for its impeccable service. Diners are greeted as they enter by Carlos himself. The ambiance is warm and dark, making it the perfect location for a romantic dinner. The wait staff is well trained-attentive and fast without being suffocating or overbearing. The artfully plated dishes sent out from the kitchen are the first thing diners' notice at Carlos'. Seafood is the star, so start with the lightly breaded and perfectly tender calamari. Move on to the shrimp scampi, with its perfectly executed sauce or the fruita de mer with fettuccini pasta, calamari, shrimp, scallops, clams, mussels and roasted red peppers in a tomato sauce. Other standouts include the chicken carbonara with taglitelle pasta and a cream sauce and the filet mignon. Complete this fine dining experience with one of the best crème brulees in all of Colorado.

Bhan Thai
Hit up Bhan Thai Restaurant on Centennial Boulevard for a low key Thai restaurant that serves up homemade fare in an unassuming place. Every dish at this Colorado Springs restaurant is crafted with fresh ingredients, daily made sauces and choice meats and seafood. This restaurant has constantly been awarded a gold star by Boulder County Daily Camera. The portions are large, often enough to share or for leftovers. A few dishes that Bhan Thai's satisfied customers rave about are the Thai beef salad, drunken noodles chocked full of vegetables with a delicious meat and sauce and pad Thai with shrimp and crab wontons.

Arabica Café
Serving up unique Middle Eastern fare in the heart of Colorado Springs is Arabica Café on South Tejon Street. This healthy Colorado Springs restaurant received four and a half out of five stars from Yelp.com. Arabica Café opened its doors in 2008 and has since won numerous awards, including best hummus in Colorado Springs and the best Middle Eastern restaurant. The focus of Arabica's menu is the shawarma sandwich, which is thinly sliced chicken or beef served in a pita. All the spices used to marinate the meats at Arabica Café are imported from the Middle East.


Top Restaurants in Colorado Springs, CO

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Tuesday, December 6, 2011

Treat your Senses at Jerusalem's Mahane Yehuda Market

Fashion designers rub shoulders with vendors selling fresh fruits and vegetables, and coffee shops abut shawarma joints in Jerusalem's famous Mahane Yehuda market. By Harvey Stein (Israel MFA) At the 250 shops in Jerusalem's Mahane Yehuda Market you can buy freshly ground spices; produce ranging from fresh meat, fish and poultry to fruit and vegetables; candy and halva; and Judaica both traditional and modern. There are juice bars and traditional Middle Eastern bakeries in the hundred-year-old-plus market that was first cleaned up and organized by the British in the 1920s, when they put in permanent stalls and roofing. The market, or 'the suk,' as it is locally known, has undergone its own special versions of facelifts every few years, ever since. Most recently, modern coffee chains and trendy fashion boutiques have added themselves to the scene. Co-owner of the clothing and accessory shop 30 Walnut Street, whose name is also its address, Limor and her partner design and make all the clothes that they sell. Limor says that the suk is "full of life and hope" and deems it "...the most exciting place in Jerusalem." Download links (copy/paste to browser): Streaming video: www.megaupload.com Download: www.megaupload.com Script: www.megaupload.com

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Saturday, November 12, 2011

Cooking Boneless Chicken Recipes in a Crockpot

!9# Cooking Boneless Chicken Recipes in a Crockpot

Boneless chicken is economical, versatile, and very tasty. You can make all kinds of boneless chicken recipes including chicken parmesan, chicken cordon bleu, chicken soups and stews and much more. If you have a crockpot, there are plenty of crockpot boneless chicken recipes you can try as well. Boneless chicken cooks very nicely in a crockpot. It becomes really soft and tender and takes on the flavors of the other ingredients you are using in the recipe.

Crockpot Cooking Tips

If you are on a tight budget, you can use boneless, skinless chicken thighs instead of chicken breasts in many recipes. One and a half thighs are about equal to a chicken breast, or two thighs if they are quite small.

Test your chicken after it has been cooking for six hours on low. Chicken can become mushy if you cook it in the crockpot for too long, so it is best to keep an eye on it towards the end of the cooking time.

An Easy Crockpot Recipe for Chicken Tacos

This is a great recipe if you like Mexican food. You can even double or triple the recipe if you have a big crockpot and this would be great if you are having a buffet or if you want to make Superbowl party recipes or feed a crowd. If you do not have taco seasoning, you can use cumin, chili powder, garlic, salt and pepper as an alternative seasoning.

The leftover chicken is versatile and you can use it in all kinds of other boneless chicken recipes. This recipe makes enough to feed ten people and if you want an easy recipe, which cooks itself, or if you are going to be out all day, this crockpot chicken recipe is perfect.

You will need:

6 boneless, skinless chicken breasts 2 cups salsa 1 chopped green bell pepper 1 chopped onion 1 envelope taco seasoning 1 package flour tortillas, to serve
How to Make it:

Put the chicken breasts in the crockpot with the bell pepper and onion. Sprinkle the taco seasoning into the salsa, stir well to combine, and then pour this over the chicken and vegetables.

You can add a little water if you think the dish requires more liquid but remember the chicken and salsa produce more liquid as they cook. Cover the crockpot and cook the chicken mixture on high for about five hours or on low for about seven hours. When you can easily shred the chicken with a fork, it is done. Take the chicken breasts out of the crockpot to shred them, and then serve the chicken in the flour tortillas.

Remove the onion and bell pepper pieces with a slotted spoon and add these to the tacos. Garnish the tacos with any toppings you like. Good toppings include lettuce, grated cheese, sour cream, salsa, olives, guacamole, and tomatoes.


Cooking Boneless Chicken Recipes in a Crockpot

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